Ramen Jiro Sengawa
ラーメン二郎 仙川店Jiro-style ramen with thick noodles, pork and piled vegetables; garlic, vegetables, fat and extra seasoning can be called as toppings.
Keio Line from Shinjuku
The Keio Line run
From Jiro in Sengawa to Hachioji ramen, with Mt. Takao at the end of the line.
Sengawa
about 20 minChofu
about 20 min📍 Jindai-ji Temple
Takechan Niboshi Ramen
たけちゃんにぼしらーめんA niboshi (dried sardine) soy-sauce ramen whose broth also uses Rausu kombu, bonito and mackerel flakes; shio ramen and tsukemen are also served.
Fuchu
about 25 min📍 Okunitama Shrine
Mensoken Kurenai Fuchu
麺創研 紅 府中The house spicy miso ramen (spice level 3 of the shop's scale) with house-made irregularly cut noodles; milder miso and extra-hot 'Oni-Kurenai' versions are also offered.
Ramen Jiro Fuchu
ラーメン二郎 府中店Jiro-style ramen: thick noodles in a heavy pork-and-soy broth with free toppings (garlic, vegetables, fat, extra seasoning) called out at the counter.
Keio-Hachioji
about 40 min📍 Mt. Takao is further down the line
Menshow Takuma
麺笑 巧真A clear, delicate soy-sauce ramen fully loaded with toppings; a salt version is offered alongside it.
Kamo Chukasoba Kaede
鴨中華そば 楓A duck-broth chuka soba made with Kishu duck, from a group that says it uses no added flavor enhancers.
Tantan
タンタンHachioji-style soy ramen with finely chopped onion, best known for its large slices of roast pork.
Travel times are approximate and depend on the train type.