Mensoken Kurenai Kokubunji
麺創研 紅 国分寺The house-standard spicy miso ramen (heat level 3), served with house-made noodles cut in seven different thicknesses.
Ramen in Kokubunji & Koganei
Kokubunji and Koganei are on the JR Chuo Line, about 25 minutes from Shinjuku. Tonogayato Garden is a few minutes from Kokubunji Station.
Kokubunji is where the Mutahiro group opened its first shop in 2011; nearby you'll find Niigata-style back-fat ramen and abura soba specialists.
Tsubaki Shokudo
◯つばき食堂A roadside ramen shop (formerly Ramen Shop Tsubaki) with parking, open from early morning, reached by bus from Musashi-Koganei.
Ippei Soba
一平ソバAn abura-soba specialist: thick noodles tossed in a house-made sauce, finished with toppings and condiments; terrace seating and parking.
Chuka Soba Mutahiro No.1
中華そば ムタヒロ 1号店The original Mutahiro shop (opened 2011), known for dried-sardine (niboshi) soba in soy-sauce and salt versions.
Tsubame-Sanjo Hojuntei
燕三条 豊潤亭Tsubame-Sanjo style ramen from Niigata: extra-thick noodles in a niboshi-forward broth topped with back fat, adjustable from light to 'oni' (about 4x).
Ramen Jiro Hitotsubashi-Gakuen
ラーメン二郎 一橋学園店A Ramen Jiro branch (opened 2022) serving the chain's heavy pork-and-garlic bowls; even the 'small' size is a large portion.
Tori Soba Mutahiro No.2
鶏そば ムタヒロ 2号店The chicken-focused branch of the Mutahiro group, serving soy-sauce and salt 'tori soba' plus dipping-style tsuke soba.
Tsukemen Momiji
自家製麺つけ麺 紅葉A tsukemen specialist since 2006 making its own noodles, with rotating limited-time noodle dishes.
Takanochume
たかのちゅめA light-tasting chicken soy-sauce ramen with pork and chicken chashu, egg and wontons, made with soy sauce and other ingredients from the owner's home prefecture of Fukui.
Kujira Shokudo nonowa Higashi-Koganei
くじら食堂 nonowa 東小金井店A station-side shop with house-made, freshly cut flat noodles, centered on soy-sauce ramen plus niboshi, aburasoba and tsukemen.
Chuka Soba Issei
中華そば 一清A chicken-based chuka soba with kombu and bonito, offered in salt or soy sauce with thin straight noodles of Japanese wheat.
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