Mensoken Kurenai Fuchu
麺創研 紅 府中The house spicy miso ramen (spice level 3 of the shop's scale) with house-made irregularly cut noodles; milder miso and extra-hot 'Oni-Kurenai' versions are also offered.
Ramen in Fuchu & Chofu
Fuchu and Chofu sit on the Keio Line, about 20–25 minutes from Shinjuku. Fuchu is home to Ōkunitama Shrine and Tokyo Racecourse; Chofu has Jindai-ji Temple.
The area's ramen ranges from a TRY Award-winning shoyu chuka soba to two Ramen Jiro branches, niboshi specialists and hand-made noodles.
Chuka Soba Shibata
中華そば しば田A soy-sauce chuka soba; the shop's chuka soba took first place in the shoyu category (famous-shop division) of the 26th TRY Ramen Awards 2025-26.
Shibasakitei Tsutsujigaoka Honten
柴崎亭 つつじヶ丘本店Takechan Niboshi Ramen
たけちゃんにぼしらーめんA niboshi (dried sardine) soy-sauce ramen whose broth also uses Rausu kombu, bonito and mackerel flakes; shio ramen and tsukemen are also served.
Chuka Soba Hirai
中華蕎麦 ひら井A rich soy-sauce chuka soba built on pork, beef and chicken, with thin noodles; a tsukemen with thick house-made noodles is also served.
Ramen Jiro Sengawa
ラーメン二郎 仙川店Jiro-style ramen with thick noodles, pork and piled vegetables; garlic, vegetables, fat and extra seasoning can be called as toppings.
Itsumiya
いつみ屋A clear soy-sauce chuka soba with a niboshi-driven dashi flavor and thin noodles.
Teuchi Mensai Kamei
手打麺祭 かめ囲Hand-made thick, chewy noodles in a soy-sauce chuka soba; a white-soy version and an abura soba (soupless) are also on the menu.
Ramen Jiro Fuchu
ラーメン二郎 府中店Jiro-style ramen: thick noodles in a heavy pork-and-soy broth with free toppings (garlic, vegetables, fat, extra seasoning) called out at the counter.
Jikaseimen Tsukesoba Kuro
自家製麺つけそば 九六Tsukemen with extra-thick house-made noodles and a thick chicken-and-seafood dipping broth; the shop calls it its standard dish.
Teuchi Kagehinata
手打ち 陰日向Soy-sauce ramen with a ginger accent and very wide, chewy hand-made noodles.
Neko to Tsuki chan mie noodles
猫と月 chan mie noodlesA light chuka soba on a niboshi-and-bonito broth with medium-thin straight noodles made from Hokkaido wheat, in soy-sauce or salt versions.
No shops match these filters.