Shoyu · Shio
Neko to Tsuki chan mie noodles
猫と月 chan mie noodles
A seven-seat counter shop near Nishi-Chofu Station, opened in 2023 by a female owner who trained at Shibasakitei, serving a gentle niboshi-and-bonito chuka soba in soy sauce or salt.
The shop
Neko to Tsuki chan mie noodles opened on July 10, 2023. The owner trained at the Tsutsujigaoka shop Shibasakitei before going independent.
The bowl
The dashi centers on niboshi and other dried-fish flakes for a mild flavor, with aroma added by olive oil infused with niboshi. Medium-thin straight noodles are made from Hokkaido wheat. Toppings include chashu from domestic pork shoulder, a chicken meatball, and a fish-paste fritter fried after you order.
How to order
There is no ticket machine; you pay in advance when ordering. Choose the shoyu (soy sauce) or shio (salt) chuka soba. Side dishes include a chashu-mayo rice bowl and neko-manma (rice with bonito flakes), and seasonal limited dishes appear.
Before you go
- Cash only: no cards, e-money or QR payments (Tabelog).
- Tabelog hours: lunch 11:00-14:30 daily except Thursday; dinner Mon and Fri 18:00-20:30, Sat-Sun 17:30-20:30. Tuesday nights close every other week and Wednesday is lunch only.
- A 2026 article lists Wednesdays and Thursdays as closed, which differs from Tabelog, so check the X account before visiting.
- Counter only, 7 seats. About four minutes from the south exit of Nishi-Chofu Station.
FAQ
Is there a ticket machine?
No. You order and pay in advance at the counter.
Which flavors are available?
Soy-sauce (shoyu) and salt (shio) chuka soba.
Is it easy to go alone?
It is a seven-seat counter shop, suited to solo diners.