Minmin Ramen Honten
みんみんラーメン 本店Classic Hachioji ramen: a clear soy-based broth with a thin layer of oil and chopped onion.
Ramen in Tachikawa & Hachioji
Tachikawa and Hachioji are at the western end of the Chuo Line, about 30–50 minutes from Shinjuku. Tachikawa has Showa Kinen Park; Mt. Takao is reached from Hachioji on the Keio Line.
This is the home of Hachioji ramen — clear soy broth with chopped onion — plus a duck-broth shop, a frigate-mackerel broth shop and tsukemen under a pastry crust.
Niboshi Iwashi Ramen En Hachioji Honten
煮干鰮らーめん 圓 八王子本店Sardine-and-niboshi ramen offered in dark-soy, light-soy and back-fat versions.
Menshow Takuma
麺笑 巧真A clear, delicate soy-sauce ramen fully loaded with toppings; a salt version is offered alongside it.
Chuka Soba Goemon
中華そば 吾衛門A light soy-based Hachioji-style chuka soba topped with chopped onion, with extra onion available for a small charge.
Houka Ramen Tachikawa
宝華らぁめん 立川店Soupless 'abura soba' noodles tossed in a light vegetable-oil-based sauce, alongside a classic clear chicken-bone soy ramen.
Kyoka
鏡花A soy-sauce ramen topped with a marinated soft-boiled egg, the item flagged as popular on the shop's map listing.
Tantan
タンタンHachioji-style soy ramen with finely chopped onion, best known for its large slices of roast pork.
Ramen Jiro Tachikawa
ラーメン二郎 立川店Jiro-style ramen with thick noodles and pork, where diners call out free toppings such as garlic, vegetables and back fat.
UMA TSUKEMEN
UMA TSUKEMENDipping noodles whose soup bowl comes sealed under a baked pot-pie crust, served with house-made noodles and chashu.
Kamo Chukasoba Kaede
鴨中華そば 楓A duck-broth chuka soba made with Kishu duck, from a group that says it uses no added flavor enhancers.
Medaka TANTAN
めだかタンタンSoupless tantanmen: noodles mixed with a sesame and chili-spiced minced-meat sauce.
Ramen Chikinto
らーめん チキントThe shop's basic bowl; the menu also lists chicken-topped and spicy 'beni' versions.
Anti Noodles
アンタイヌードルズMedika Soba Kingyo
メヂカそば 吟魚Ramen built on a broth of medika (frigate mackerel); the soup alternates daily with a niboshi (dried sardine) version.
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