Shoyu
Teuchi Kagehinata
手打ち 陰日向
A six-seat lunch shop near Bubaigawara, opened in 2024 with techniques passed down from Kawasaki's Hikage, serving ginger-accented soy-sauce ramen with very wide hand-made noodles.
The shop
Teuchi Kagehinata opened on May 22, 2024. Tabelog notes it was taught directly by the Kawasaki shop Hikage. It was selected for Tabelog's Ramen Tokyo Hyakumeiten in 2024 and 2025.
The bowl
The soup is soy-sauce based with a clear ginger aroma. The hand-made noodles are wide, flat and chewy, and only a few strands go into each bowl. Toppings include chashu, and wonton is offered.
How to order
Order the ramen; a version with wonton and chashu is also served. Pay with coins of 50 yen or more (no 1-, 5- or 10-yen coins).
Before you go
- Lunch only: 11:00-15:00; closed Wednesdays. Cash only (Tabelog).
- If there are no chairs out in front of the shop, it is closed that day; no notice is posted.
- Up to 12 people may wait in front of the shop; from the 13th person on, wait on the sidewalk at the intersection corner diagonally ahead to the right.
- Photos of the food only, please. Returning your bowl to the counter is appreciated.
- 6 seats (4 at the counter, one table for two). About 390 m from Bubaigawara Station.
FAQ
How can I tell if it's open?
Chairs set out in front of the shop mean it's open; no chairs means it is closed that day.
What coins can I use?
Pay with coins of 50 yen or more.
Is it open for dinner?
No. It opens 11:00-15:00 only.